Norwegian architectural firm Snøhetta has revealed designs for Under, Europe’s first underwater restaurant in the coastal village of Båly, in Norway. The concrete structure will primarily serve as a restaurant for 80-100 guests, but the space will also be used as a marine biology research center.
“Researchers from Norwegian research centers will seek to train wild fish with sound signals, and will study whether fish behave differently throughout different seasons.” according to the designers.
The designers want the second floor to feel as immerse as possible, visitors will be able to look through a massive panoramic acrylic window.
Images courtesy of Snohetta.